Lavender can be used to elevate both sweet and savoury dishes, and is very complementary to flavours such as lemon, orange, chocolate, blueberry and vanilla.
In savoury dishes, it is often paired with herbs such as thyme and rosemary to season chicken, turkey, lamb, and fatty fish like salmon or tuna.
Ideas? How about...
- Infuse in milk for deliciously floral lavender hot/cold chocolate.
- Make your own backyard lavender ice cream.
- Enjoy a bright pink glass of lavender lemonade with or without "spirits".
- Make lavender and lemon sugar cubes to add to your tea.
