Culinary Lavender

Have you ever thought about adding a touch of floral elegance to your dishes? Cooking with lavender might just be the unique ingredient you've been looking for! (No, we're not talking about your grandma's potpourri.)

What is Culinary Lavender?

Culinary lavender is a variety of lavender specifically grown for cooking purposes. It adds a subtle floral flavour to both sweet and savoury dishes, making it a versatile herb to experiment with in the kitchen. (Who knew flowers could taste so good?)

How to Cook with Lavender

When using lavender in your cooking, remember that a little goes a long way. Start by infusing lavender into sugar, honey, or butter to add a hint of floral aroma to your baked goods. You can also sprinkle dried lavender petals over salads or use them to season roasted vegetables for a unique twist. (It's like adding a touch of sunshine to your plate!)

Recipes to Try

Looking for some inspiration to get started with cooking lavender? Why not try making lavender-infused shortbread cookies, lavender lemonade, even lavender-infused cocktails! The possibilities are endless when it comes to incorporating this fragrant herb into your culinary creations. (Who knew lavender could be so versatile?)

So, next time you're feeling adventurous in the kitchen, why not give cooking with lavender a try? It's a fun and creative way to add a touch of floral flair to your dishes and impress your friends and family with your culinary skills. (Plus, it's a great conversation starter at dinner parties!)